Watch the video below for a peek into my kitchen while I'm prepping for Shabbos and for leftovers to use for the week ahead.
Here's some of what I'm making this week:
Roasted mini peppers (Pour on low sodium veg broth and spices. Bake in preheated 400 oven till desired doneness.)
Roasted acorn squash (Pierce a few holes in the skin with a knife. Wrap in parchment paper and then in foil. Bake at 350 until soft to touch, about 30-40 mins.)
Chewy banana oatmeal cookies (download the recipe below). Great way to use up those sweet and speckled bananas!
Click below to download a printable .pdf
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