Here's a super simple and family-friendly recipe that is always a winner. Only 4 ingredients and minimal prep time!
INGREDIENTS:
2 onions
8 medium sized zucchinis
Salt (or salt substitution) to taste
Water
INSTRUCTIONS:
Saute the onions in water until lightly browned.
Wash zucchini, leave unpeeled, and cut into chunks.
Add the zucchini to the onions and continue sauteeing for about 10-15 mins till soft.
Cover the pot with the lid and continue to saute, stirring occasionally. (It will release its own juices.)
Add water to cover plus a little more.
Add salt (or salt sub) and pepper to taste and cook for about another 30 mins.
Blend with an immersion blender.
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