Creamy Zucchini Soup

Here's a super simple and family-friendly recipe that is always a winner. Only 4 ingredients and minimal prep time!

INGREDIENTS:

2 onions

8 medium sized zucchinis

Salt (or salt substitution) to taste

Water

INSTRUCTIONS:

1. Saute the onions in water until lightly browned.

2. Wash zucchini, leave unpeeled, and cut into chunks.

3. Add the zucchini to the onions and continue sauteeing for about 10-15 mins till soft.

4. Cover the pot with the lid and continue to saute, stirring occasionally. (It will release its own juices.)

5. Add water to cover plus a little more.

6. Add salt (or salt sub) and pepper to taste and cook for about another 30 mins.

7. Blend with an immersion blender.

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