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Creamy Zucchini Soup

Here's a super simple and family-friendly recipe that is always a winner. Only 4 ingredients and minimal prep time!


2 onions

8 medium sized zucchinis

Salt (or salt substitution) to taste



  1. Saute the onions in water until lightly browned.

  2. Wash zucchini, leave unpeeled, and cut into chunks.

  3. Add the zucchini to the onions and continue sauteeing for about 10-15 mins till soft.

  4. Cover the pot with the lid and continue to saute, stirring occasionally. (It will release its own juices.)

  5. Add water to cover plus a little more.

  6. Add salt (or salt sub) and pepper to taste and cook for about another 30 mins.

  7. Blend with an immersion blender.

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