Bursting with flavor and loaded with almonds and delicious Shivas Haminim fruits, this salad brings Tu B’shvat to a new level!
Ingredients:
Salad:
½ cup quinoa (multicolored or regular), uncooked
1 cup (or more) kale leaves, chopped
¼ red onion, sliced thinly in rings
¼ cup pomegranate seeds
2 fresh or dried figs*, chopped
2 fresh or dried dates*, chopped, or ⅛ cup of raisins (optional)
¼ cup slivered almonds (Can substitute with chopped walnuts, pecans, sunflower and/or pumpkin seeds)
½ tsp salt substitute or salt to taste (optional)
*Needs to be checked for potential worms. You can soak dried fruit for a few minutes to soften.
Dressing:
¼ cup orange juice, freshly squeezed
1/2 Tbsp apple cider vinegar
1/2 Tbsp balsamic vinegar (white or regular)
1/2 Tbsp Dijon mustard
Optional: 1 tsp date paste or other liquid sweetener of choice
Instructions:
Cook quinoa according to package directions. Fluff and let cool.
Combine the cooled quinoa and all remaining salad ingredients in a large bowl and mix until well combined.
Add desired amount of dressing and adjust to taste.
Divide evenly between bowls and enjoy.
Notes:
Leftovers can be refrigerated in an airtight container for up to four days.
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